How Combi Ovens Technology Provide You with Cost-Efficient, Energy-Saving and Versatile Commercial Kitchen!

• He2020 Marketing
• 11 May, 2022

Get more time and energy savings in your commercial kitchen operations when you upgrade to the latest collection of state-of-the-art Lava Range combi ovens today! 
 

Are you a hospitality business owner? Now is the time to consider replacing your cooking equipment with something that’s versatile, food waste reducing, time and cost-saving, energy-efficient and other pros that comes with it. Discover the leading-edge addition to your upscale commercial kitchen - the Lava Range Combi Oven. This is the perfect choice and something that would surely make a difference in your commercial foodservice operation. 
 
Here at HE2020, we have a range of compact direct steam combi ovens. All of which have highly functional features that fit the demands of your commercial kitchen. You don’t have to worry when it comes to prices because we offer low rates as compared to other providers in the market. However, to know what type of combi oven fits your type of hospitality business, we will guide you about the main description of some combi oven units we offer. 

Most commercial combi ovens that we offer have an electronic control panel that can be manipulated. For instance, you can control the cooking parameters, time, temperature and humidity percentage. This way, you can maintain consistency and achieve the desired result that you would want for your dishes. You won’t be having a hard time too in seeing what your chefs are cooking because there’s internal lighting in its chamber. This equipment has simple but very important security features like the safety door latch.  
 
To know more about combi ovens from Lava Range, read more about its specs below or view our collection at our website so you will be guided on what category to choose from and how each of these ovens work. Here are some of combi ovens category that you might want to consider as a great addition to your hospitality business:


COMPACT COMBI OVENS
 
What these compact combi ovens can offer to commercial kitchens are its amazing features, cooking modes and functions, inclusions and other specifications which you can explore when you click each product type. Check out these different types of compact combi ovens: 

LRHDEA-104E Compact Combi Oven
Capacity: 4 x 1/1 GN
Dimension: W523 x D906 x H667 mm
Indicative Quantity of Meals: 48

LRHDEA-107E Compact Combi Oven
Capacity: 7 x 1/1 GN
Dimension: W510 x D812 x H880 mm
Indicative Quantity of Meals: 80

LRHDTA-111E Compact Combi Oven
Capacity: 11 x 1/1 GN
Dimension: W510 x D760 x H1090 mm
Indicative Quantity of Meals: 120

The three above-mentioned compact combi oven types are equipped with these features, cooking modes & functions such as:

1. Touch Screen Control Panel
2. Lengthwise Trays Insertion
3. Direct Steam Generation
4. Electric Cooking Chamber Heating
5. Two Ventilation Speed Options Fan Speed
6. Temp. Range Between 20°C and 100°C Steam Mode
7. Temp. Range Between 30°C and 150°C Delta T Function
8. 150 Stored Programs with Possibility to Add 150 More Automatic Programs
9. Temp. Range Between 20°C and 270 °C Convection Mode with Humidity Regulation

LPAKDT-107E Compact Combi Oven
Dimension: W523 x D906 x H877 mm
Package: W60 x D980 x H1070 mm
Weight: 114 kg / 0.63 m3

This type of Compact Combi Oven more or less has the same cooking modes and functions with the rest of the compact range. However, some of its features include:

1. Stainless Steel Door Hinges
2. Deflector Panels
3. External Covering
4. Bases Chassis
5. Heating Element
6. Cooking Chamber Fan
7. Heating System is Located at the Back Side of the Cooking Chamber
8. Thermal Insulation of the Cooking Chamber is in Ceramics Fibre
9. It Has Tray-Holding Racks with U-Form Guides
   
   

COMBI OVENS

We have a variety of options when you opt for the combi steamers. See more of its prices, specs and other information below:

• LRDEA-105ES Combi Steamer
  Capacity: 5 x 1/1 GN 65 mm GN Trays
  Dimension: W708 x D826 x H620 mm / 83 kg
  Control Panel: Electromechanics
  Temperature Range: 50°C -  270°C
  Fan Speed Control: One Speed
  Voltage: 220 - 240 V / 1N - 50 Hz
  Shipping Weight: 82 kg
  Optional: Probe and Wash System

• LCDEA-111E Combi Steamer
  Capacity: 11 x 1/1 GN 1/1 65 mm GN Trays
  Dimension: W798 x D811 x H1088 mm / 140 kg
  Control Panel: Electromechanics
  Temperature Range: 20°C - 270°C
  Fan Speed Control: One Speed
  Voltage: 3N / 380°C - 415°C / 50 Hz
  Shipping Weight: 140 kg
  Optional: Probe and Wash System

• LCDTA-111E Combi Steamer
  Capacity: 11 GN 1/1
  Dimension: W798 x D809 x H1121 mm / 140 kg
  Control Panel: Digital
  Temperature Range: 20°C - 270°C
  Fan Speed Control: Two Speed
  Voltage: 3N / 380°C - 415°C / 50 Hz
  Shipping Weight: 140 kg
  Inclusions: Programmable, Probe, Cook Hold, Wash Systems

MORE COMPACT COMBI DIRECT STEAMER OPTIONS:

• LCDT-207E Compact Combi Direct Steamer
  Capacity: 7 x 2/1 GN 65 mm GN Trays
  Dimension: W1045 x D932 x H808 mm
  Control Panel: Touch (Small)
  Temperature Range: 20°C - 270°C
  Fan Speed Control: Two Speed
  Voltage: 380 - 415 V +3N - 50 / 60 Hz
  Shipping Weight: 125 kg
  Indicative Quantity of Meals: 150

• LCDT-211E Compact Combi Direct Steamer
  Capacity: 7 x 2/1 GN 65 mm GN Trays
  Dimension: W1045 x D932 x H1064 mm
  Control Panel: Touch (Small)
  Temperature Range: 20°C - 270°C
  Fan Speed Control: One Speed
  Voltage: 380 - 415 V / +3N - 50 / 60 Hz
  Shipping Weight: 150 kg
  Indicative Quantity of Meals: 150
  
  

PROGRAMMABLE COMBI OVENS

What’s great with the programmable combi ovens is that you can create complex recipes with the appropriate steam and convection settings by pressing a few buttons. It makes complicated cooking tasks easier that even the less experienced kitchen staff can utilise this oven. It has multi-stage cycles and pre-programmed recipes allowing you to cook different dishes.

• LTDPA-110E (10 TRAYS)
  Capacity: 10 Trays 1/1 GN 65 mm GN Trays
  Dimension: W850 x D880 x H1140 mm / 155 kg
  Control Panel: Touch Screen / Electronic Timer
  Electronically Controlled Temperature
  Rounded Corners (Forced Steaming 100°C)
  150 Programs with 6 Setting Each
  Set Up Steaming: 50°C – 99°C
  Fan Speed Control: Digital Four Speed Fan Motor
  Shipping Weight: 200 kg

• LTDPA-120E (20 TRAYS)
  Capacity: 20 Trays 1/1 GN 65 mm GN Trays
  Dimension: W965 x D1080 x H1880 mm / 260 kg
  Control Panel: Touch Screen, Electronic Timer
  Electronically Controlled Temperature
  Rounded Corners (Forced Steaming 100°C)
  150 Programs with 6 Setting Each
  Set Up Steaming: 50°C – 99°C
  Fan Speed Control: Digital Four Speed Fan Motor
  Shipping Weight: 410 kg

• LTDPA-220E (40 TRAYS)
  Capacity: 20 Trays 2/1 = Trays 65 mm GN Trays
  Dimension: W1080 x D965 x H1880 mm / 500 kg
  150 Programs with 6 Setting Each
  Control Panel: Touch Screen, Electronic Timer
  Electronically Controlled Temperature
  Rounded Corners (Forced Steaming 100°C)
  Set Up Steaming: 20°C – 100°C
  Fan Speed Control: Digital Four Speed Fan Motor
  Shipping Weight: 520 kg

1. Probe
2. Cook Hold
3. Delta
4. Wash System
   
   

GAS PROGRAMMABLE COMBI OVEN

The LCDAE-111G (11 trays) is the only range of gras programmable combi oven we have as of the moment.

Capacity: 11 x 1/1 GN – 22 x ½ GN Trays
Dimensions: W798 x D844 x H1097 mm
Weight: 135 kg
Electronic Control Panel
Direct Steam, Pitch Between the Trays: 67 mm
Set Up Steaming 20°C – 100°C
Rounded Corners (Forced Steaming 100°C)
Temperature Range: 20°C and 99°C
Indicative Quantity of Meals: 150
No Wash System
Gas: LPG -60 MJ / NAt 58MJ
Cooking Modes and Functions: Convection, Steam, Convection-Steam Modes
Electronic Control of Cooking Parameters (Time, Cooking Chamber Temperature and Humidity Percentage)

Now we have covered the basic specs of different types of combi ovens. The compact combi ovens,  programmable combi ovens and gas programmable combi ovens. Explore more at https://he2020.com.au/collections/lava-range to see and compare the detailed specs in our range of combi ovens. However, whatever type of combi oven you choose from, this single combination-cooking-method appliance offers great benefits such as ease-of-use, better food flavor and texture, easy to clean and since it’s versatile, it maximizes kitchen space especially for those with limited space commercial kitchens. Other than that, it yields double production to your food service company because of the various models you can choose from.

Any commercial kitchen can greatly benefit with the different cooking options, whether you like steam cooking, convection cooking (dry heat) or a combination of both, it would all be worth the time and money you spent when investing in this kind of product. Thus, saves you more on operations time, energy bills, and it makes the life of your kitchen team easier. So what are you waiting for? Request a quote now and get that combi oven for your commercial kitchen business. You can also call us at 02 9637 3737 or email us at mailto:marketing@he2020.com.au.